Restaurants: Italian Tacoma
fluffy & custard-like pancake(ish), house-made lemon curd & jam, powdered sugar & fresh made whip
Price: 22.00
deep fried apple bread pudding with cranberry and ginger, butter rum sauce, fresh whipped cream, & cinnamon sugar topping
Price: 18.00
fluffy & custard-like pancake (ish) served with lemon curd with house-made & locally sourced huckleberry jam
Price: 15.00
eggs (prepared as ordered*), bacon, sausage or avocado, served with brekky potatoes, grilled sourdough bread, or upgrade to a side Caesar salad or yogurt cup.
Price: 14.00
fried egg, bacon, sausage, or avocado, mild cheddar, sun-dried tomato pesto, served on grilled sourdough with brekky potatoes, or upgrade to a side Caesar salad or yogurt cup
Price: 14.00
A brekky quesadilla made with flour tortilla, mozzerella, bacon, red potatoes, fresno peppers, green onion, scrambled egg. Served with crema & salsa roja on the side. Sub fennel sausage for $2.
Price: 16.00
house-made salsa roja, fresh fried corn tortilla chips, fried egg*, cilatro, avocado, onion, creme, & cotija (GF)
Price: 18.00
potato latke, bacon, beef patty, cheddar, fried egg*, sriracha aioli, fresno peppers, brioche bun. served with brekky potatoes or upgrade to a side salad or yogurt cup
Price: 16.00
deep fried latke on a bed of arugula with mascarpone and our house-made slow roasted pork belly, topped with spiced green apple chutney and fried rosemary
Price: 18.00
2 beef patties, mild cheddar, carmelized onion, lettuce, tomato, house-made burger sauce, brioche bun. served with fries or upgrade to a side Caesar salad or bread pudding
Price: 16.00
Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)
Price: 15.00
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Price: 9.00
oh, y'know, just eggs.
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one egg (prepared as ordred), bacon or house-made sausage, side of fingerling potatoes or grilled sourdough
Price: 8.00
choice of sausage or bacon, fried egg*, american cheese, grilled sourdough, side of fingerling potatoes
Price: 8.00
mini dutch baby served with peanut butter and house-made huckleberry jam
Price: 13.00
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fresh warm ciabatta bread served with Maldon sea salted butter. (vegetarian)
Price: 6.00
Roasted delicata squash rings filled with arugula and a whipped herb goat cheese of sage, rosemary, thyme, and tarragon. Topped with candied hazelnuts and finished with an apple dijon & aleppo dressing.
Price: 15.00
Pork belly slow-cooked in our house-made dry rub and Tieton seasonal cider, tossed in smoked pepper and pineapple brown sugar glaze, served on top of spicy sesame slaw. (Dairy & Gluten Free) Pair this starter with a bottle of Mollydooker Miss Molly Sparkling Shiraz — bold, effervescent, and fruit-forward, perfectly balancing the sweet-spicy glaze and smoky pork: $50.00/Bottle
Price: 16.00
Savory bread pudding made with our house biscuits, herbed goat cheese, garlic–shallot confit, and fresh herbs. Served with piped herbed goat cheese, balsamic glaze, and Maldon sea salt.
Price: 14.00
salt boiled fingerling potatoes, smashed then fried, tossed in a creamy garlic sauce with bacon bits and topped with parmesan and fried rosemary. served in a cast iron
Price: 14.00
Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)
Price: 15.00
half portion of our entree size; romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)
Price: 9.00
Tomato, garlic, mozzarella, basil, EVOO, parmigiano. Served a la carte for $8 or with a small Caesar salad for $12.
Price: 8.00
Tomato, mozzarella, pepperoni cups. Served a la carte for $8 or with a small Caesar salad for $12.
Price: 8.00
call to find out today's rotating pie: 253-212-0779. or just be adventurous and trust that it'll be good. Served a la carte for $8 or with a small Caesar salad for $12.
Price: 8.00
Two ground beef patties, caramelized onions, mild cheddar, lettuce, tomato, burger sauce. Served with fries. Upgrade side to Caesar salad for $5 or street corn pasta for $6. Add bacon: $2 Make it spicy with fresno Peppers & sriracha aioli: $2
Price: 18.00
Seasoned pastrami, pickled Adam's mushrooms, kraut, swiss, Macrina rye. Served with fries. Upgrade side to Caesar salad for $5 or street corn pasta for $6. Add bacon: $2 Make it spicy with fresno Peppers & sriracha aioli: $2
Price: 18.00
House-made bucatini tossed in a vibrant tomato sauce, fragrant with garlic and herbs, gently spiced with crushed red and black pepper, and finished with parmesan and fresh basil. Add house-made pork sausage - $7. Pair with Silk and Spice Red Blend — soft, balanced red with bright fruit and subtle spice that complements the tomato sauce and savory pork, when added. $13.00/Glass | $40.00/Bottle $26.00
Price: 26.00
House-made cavatappi with fennel sausage, bright lemon-basil pesto, Parmesan, pistachios, and sunflower seeds, finished with golden ciabatta breadcrumbs. Pair with Erath Resplendent Noir — bright, fruit-forward Pinot Noir notes complement the nutty pesto and savory sausage. $14.00/Glass | $42.00/Bottle
Price: 28.00
House-made bucatini in a Parmesan cream sauce, bright with Fresno pepper heat and fragrant rosemary, folded with shallots, garlic, and tender chicken. Pair with Pieropan Soave — medium-bodied, herbaceous, and citrusy, cutting through the cream while highlighting the pepper and rosemary. $14.00/Glass | $42.00/Bottle
Price: 28.00
House-made bucatini with bacon, capers, shallots, and garlic, deglazed with white wine and lemon, finished with egg yolk. Pair with Nine Hats Riesling — dry, bright, and refreshing, a welcome contrast to the overly sweet Rieslings most know: $14.00/Glass | $42.00/Bottle
Price: 30.00
House-made bucatini with wild Alaskan sockeye salmon, Roma tomatoes, capers, basil, and garlic, finished in a lemon-tinged white wine cream sauce. Pair with Xarmant Arabako Txakolina — bright, crisp, and lightly effervescent, lifting the lemon-tinged cream and complementing the salmon and fresh herbs. $14.00/Glass | $42.00/Bottle
Price: 32.00
A reimagined take on the French classic — tender steak ends and bacon braised in red wine with carrots, onion, herbs, and a touch of warm spice, finished with acini di pepe and grilled crostini. Pair with Nine Hats Sangiovese — bright, medium-bodied red with soft tannins that highlight the rich, savory braise. $14.00/Glass | $42.00/Bottle
Price: 25.00
Made with Granny Smith apples, dried cranberries, and ginger, finished with house-made butter rum sauce, fresh whipped cream, and a cinnamon-sugar topping. Pairs beautifully with Mollydooker Miss Molly Sparkling Shiraz — bold and effervescent, complementing the warm spice, tart apples, and rich butter rum sauce: $50.00/Bottle
Price: 12.00
Rich, chocolatey tiramisu with warm molé spices and a hint of coffee, cinnamon, & heat. Paired with La Historia — served hot and in a tea cup, smoky mezcal, pear, and mulled spices echo the dessert’s chocolate and warmth while bright citrus keeps it fresh: $14.00
Price: 14.00
Price: 15.00
chocolate and peppermint white chocolate fudge with sugar cookie crumble crust, topped with crushed candy cane
Price: 8.00
Penne noodles served with either red sauce or butter & cheese
Price: 10.00
Cheese or Pepperoni Pizza
Price: 10.00
Breaded and served with french fries or kid's salad.
Price: 10.00
One beef patty with cheese. Served with fries.
Price: 10.00
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Rose, Ginger, Bubbles, Citrus
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